Moulleux au chocolat - Bresc BV
Ingredients - 15 eggs - 315 g unsalted butter - 315 g plain chocolate - 125 g soft white sugar - 125 g wheat flour - 15 g Bresc Black garlic puree Preparation
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bresculinair.nl.
Cooking tools:
- Stand mixer
- Kitchen scale
- Double boiler
- Oven
- Mixing bowl
- Spatula
- Cake pan
- Plate
Ingredients
- 15 eggs
- 315 g unsalted butter
- 315 g plain chocolate
- 125 g soft white sugar
- 125 g wheat flour
- 15 g Bresc Black garlic puree
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Moelleux au Chocolat
recipecloudapp.com
Dark chocolate moelleux | Taste of France®
tasteoffrancemag.com
French molten chocolate cake {Moelleux au chocolat} – Laylita's Recipes
laylita.com
Milk chocolate moelleux | Ogonblink
barry-callebaut.com
Moelleux au chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cake moelleux au chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moelleux au chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moelleux au chocolat sans gluten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com