Milk chocolate moelleux | Ogonblink
Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to create an amazing... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 380 g Whole egg(s)
- 177 g caster sugar
- 247 g C823NV
- 95 g fresh butter
- 101 g pastry flour
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