Turkey Pasta Primavera Recipe - National Turkey Federation

Ingredients

• 4 lbs fresh fettucine
• 1/3 c olive oil
• 12 oz carrots, peeled and julienned
• 6 oz butter
• 1-1/2 lbs button mushrooms, sliced
• 6 oz all purpose flour
• 2 qt TURKEY STOCK
• 2 c dry sherry
• 2-1/2 Pints whipping cream
• 4.5 TURKEY BREAST STRIPS
• 12 oz butter substitute
• 1-1/2 lbs red pepper, julienne cut
• 12 oz green pepper, julienne cut
• 1-1/2 lbs Parmesan cheese, grated