Linguine with Red Clam Sauce - West Georgia Woman

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic
• 1 tablespoon anchovy paste
• 1 teaspoon red pepper flakes
• 1 (24-ounce) jar tomato pasta sauce
• 1 cup dry white wine
• 2 (6.5-ounce) cans chopped clams, drain with juice reserved.
• Salt and pepper to taste
• 1 pound dry linguine or fettuccine
• 1/4 cup freshly grated Parmesan cheese
• Chopped fresh basil leaves or parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Dijon mustard
• Sea salt and freshly cracked pepper