Linguine With Red Pesto Clam Sauce Recipe - Food.com

Ingredients

• 12 ounces linguine
• 1 tablespoon olive oil
• 1 cup onion, finely diced
• 4 garlic cloves, chopped
• 1 (10 ounce) can baby clams, with liquid
• 1/2 cup white wine
• 1/2 tablespoon white wine vinegar
• 1/4 cup red pesto sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon nutmeg
• 1/4 cup fresh parsley, chopped
• salt and pepper, to taste
• fresh parmesan cheese, grated (to garnish)
• fresh parsley, chopped (to garnish)