Recipe: <!-- -->Linguine with Red Clam Sauce<!-- -->

Recipe: <!-- -->Linguine with Red Clam Sauce<!-- -->

www.wholefoodsmarket.com

Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe. Feel free to use as much or as little crushed red pepper flakes as you like.

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Ingredients

  • 1/2 pound whole wheat linguine or fettuccine
  • 1 tablespoon extra-virgin olive oil
  • 1/2 yellow onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1/8 teaspoon crushed red Chile flakes, plus more to taste
  • 1 can (28-ounce) diced tomatoes, undrained
  • 2 cans (6-ounce) clams, drained, liquid reserved
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Ground black pepper, to taste

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