Rhubarb and Whisky Cranachan
Taste the unique blend of rhubarb and whisky in this traditional Scottish Cranachan. Perfect for dessert lovers.
Ingredients
- 40g oats
- 2-3 stalks of rhubarb
- 200ml double cream
- 5 tablespoons of whisky
- 3 teaspoons of honey
- 1 teaspoon of chopped hazelnuts
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