Wild Mushroom Ramen Recipe - Cook With Campbells Canada

Ingredients

• 4 egg
• 1 tbsp 15 mL vegetable oil
• 2 cups 500 mL sliced shiitake mushroom
• 1 cup 250 mL sliced king oyster mushrooms
• 1 cup 250 mL enoki mushroom
• 1 clove garlic, minced
• 1 tbsp 15 mL minced fresh ginger root
• 2 cartons (900 mL each) CAMPBELL'S® Ready to Use Mushroom Broth
• 2 tbsp 30 mL soy sauce
• 6 oz 170 g Ramen noodles
• 4 Shanghai bok choy, halved
• 2 green onion, sliced
• 1 sheet roasted seaweed (nori), thinly sliced
• 1 tbsp 15 mL toasted sesame seeds