Recipes - Frentel Butter

Ingredients

• 1-1/2 Cups of all purpose flour
• 12 tbsp. (170 grams) Frentel unsalted butter
• 1/4 tspn. salt
• 2 tbsp. granulated sugar
• 1 egg
• 3 large apples, sliced (Honey Crisp, Granny Smith)
• 2 tbsp. Frentel unsalted butter , melted
• 1/3 cup granulated sugar
• 1 tspn pure vanilla extract
• 1/8 tspn salt
• 2 tbsp. of sugar
• 2 lbs. Manila clams
• 2 tbs. Frentel Salted Butter, melted
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 tbsp. olive oil
• Parsley for garnish
• 4 Sirloin strip steaks
• 3 tbs. Frentel Salted Butter
• 1 tbs. olive oil
• 3 cloves garlic, chopped
• 2 tbs. fresh rosemary leaves, destemmed and minced
• Splash of red wine
• Salt & Pepper
• 8 oz. spaghetti
• 3 tbsp. Frentel Unsalted Butter, divided
• 1 tsp. black pepper
• 3/4 cup freshly grated Pecorino
• 3/4 cup freshly graded Parmesan
• Salt