Mini Mac and Cheese Taco Bowls - Mexican Recipes - Old El Paso

Ingredients

• 3 tablespoons butter
• 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
• 1 1/4 cups uncooked elbow macaroni
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• Chopped green onions
• Chopped tomatoes
• 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce