Mini Carnitas Taco Bowls - Mexican Recipes - Old El Paso

Mini Carnitas Taco Bowls - Mexican Recipes - Old El Paso

www.oldelpaso.com

This Mini Carnitas Taco Bowl recipe brings warm, spicy flavor with a hassle-free approach. Easy to make, and customizable to anyone's taste.

Keywords

  • north
  • american
  • mexican
  • simmer
  • entree
  • dinner
  • dutch
  • oven
  • sandwich
  • &
  • wrap
  • tortilla
  • meat
  • pork
  • roast
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Ingredients

  • 1/4 cup vegetable oil
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 3- to 4-lb boneless pork shoulder, trimmed, cut in 2- to 3-inch pieces
  • 2 cups chopped yellow onions
  • 6 cloves garlic, peeled
  • 2 cups water
  • 1/4 cup orange juice
  • 2 tablespoons fresh lime juice
  • 2 packages (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • 1 1/2 cups crumbled queso fresco
  • 1 cup sliced radishes
  • 2 medium jalapeño chiles, thinly sliced
  • Lime wedges

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