Chicken Parmesan with Porter Road

Ingredients

• 28 oz Bianco DiNapoli Crushed Tomatoes
• 1 medium yellow onion, diced
• 5 garlic cloves, sliced paper-thin
• 1/4 cup Sizzle
• 2 tbsp Bianco DiNapoli Tomato Paste
• 1/2 tsp red chili flakes
• 1/2 tsp nutmeg
• 2 tsp oregano
• 2 tsp salt
• 1 tsp black pepper
• 1 small handful of basil leaves
• 1 tbsp honey or sweetener of choice
• 4 skinless, boneless chicken breasts from Porter Road
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup Sizzle
• 8 oz fresh mozzarella