Soy-Glazed Cod and Bok Choy | Healthy Recipes on Click 'N Cook
It only takes 60 seconds in the microwave to make this sweet glaze come together. Bok choy is a winter vegetable that grows well in cold weather.
Ingredients
- 1 tablespoon honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon balsamic vinegar
- 4 6-ounce skinless cod fillets
- 1 tablespoon canola oil
- 3 cloves garlic finely chopped
- 4 scallions thinly sliced
- 1 small red chile thinly sliced
- 1 inch piece ginger peeled and grated
- 3 large bok choy (or 1 head cabbage, sliced)
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