Grandma's Rainy Day Kimchi Noodle Soup Recipe | Samsung Food App

Name: Grandma's Rainy Day Kimchi Noodle Soup Recipe | Samsung Food App
Ingredients: 16 ounces of fresh Chinese egg noodles (Lo mein noodles); 3 tablespoons vegetable oil; 6 garlic cloves, minced; 8 ounces pork tenderloin, thinly sliced; 2 teaspoons rice wine vinegar; 6 -8 cups water; 3 tablespoons soy sauce; 2 tablespoons dashida, powder (Beef flavored soup stock); 2 teaspoons ginger, grated; 2 cups cabbage kimchi, chopped in big pieces; 4 ounces shiitake mushrooms, thinly sliced; 7 ounces firm tofu, cut into 1-inch squares; 4 baby bok choy, quartered; 2 scallions, thinly sliced; 2 teaspoons dark sesame oil; salt and pepper (Add a little salt and pepper at a time and taste as you go. The kimchi and soy sauce may be enough s); sriracha sauce (Optional but highly recommended.)

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This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping,...

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Ingredients

16 ounces of fresh Chinese egg noodles (Lo mein noodles)
3 tablespoons vegetable oil
6 garlic cloves, minced
8 ounces pork tenderloin, thinly sliced
2 teaspoons rice wine vinegar
6 -8 cups water
3 tablespoons soy sauce
2 tablespoons dashida, powder (Beef flavored soup stock)
2 teaspoons ginger, grated
2 cups cabbage kimchi, chopped in big pieces
4 ounces shiitake mushrooms, thinly sliced
7 ounces firm tofu, cut into 1-inch squares
4 baby bok choy, quartered
2 scallions, thinly sliced
2 teaspoons dark sesame oil
salt and pepper (Add a little salt and pepper at a time and taste as you go. The kimchi and soy sauce may be enough s)
sriracha sauce (Optional but highly recommended.)