Maverick Mix® | Village Fresh® Greenhouse Grown

Ingredients

• For the Farro:
• 1 teaspoon kosher salt
• 2 tablespoons apple cider vinegar
• 1 cup uncooked pearled farro
• For the Tofu:
• 1 package extra-firm tofu
• ¼ cup of your favorite BBQ sauce
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• ½ teaspoon kosher salt
• For the Vegetables:
• 20 spears pencil asparagus, trimmed
• Olive oil
• Kosher salt and freshly ground pepper
• 1 cup sugar snap peas, strings removed
• ½ bulb fennel
• 1 dry pint Village Farms Maverick Mix tomatoes, halved
• 2 to 4 scallions of spring onions, thinly sliced
• 1 watermelon radish or 2 regular red radishes, thinly sliced
• Fresh herbs, optional
• For the Charred Tomato Dressing:
• 1 dry pint Village Farms Maverick Mix tomatoes, left whole
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar