Cod Fish Tacos Recipe

Ingredients

• 3 tbsp avocado or canola oil
• 1 lime, juiced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 1/2 tsp kosher salt, see notes
• 1 1/2 lb fresh cod
• 1 batch of red cabbage slaw, see below
• 1 batch of Sriracha crema, see below
• 4 corn tortillas, to serve
• 1 sliced avocados, to serve
• 4 tbsp chopped fresh cilantro, to serve
• 4 lime wedges, to serve
• 3 tbsp white vinegar
• 2 tsp granulated sugar
• 2 tbsp lime juice, freshly squeezed
• 1 tsp kosher salt, see notes
• 2 cup(s) shredded red cabbage
• 1 jalapeño, deseeded and thinly sliced
• 1/2 cup(s) corn kernels, fresh or frozen and thawed
• 1/4 cup(s) Mexican crema, see notes
• 1/2 tbsp Sriracha, plus more to taste
• 1 tsp white vinegar
• 1 tsp honey
• salt
• pepper