Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1/2 pound Wild Caught Texas Shrimp, peeled and deveined
• 1 pound andouille sausage
• 1/4 cup vegetable oil
• 1/4 cup flour
• 1 white onion, finely chopped
• 1 green or red bell pepper, seeded and chopped
• 3/4 cup chopped celery
• 1 cup frozen sliced okra
• 2 garlic cloves, minced
• 2 teaspoons Cajun seasoning
• 2 cups vegetable broth
• 1/2 teaspoon cayenne pepper sauce
• Salt and pepper to taste