Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1/4 cup olive oil
• 1 teaspoon fresh rosemary leaves, minced
• 3 cloves fresh garlic, minced
• 1 1/2 pounds Wild Caught Texas Shrimp
• kosher salt and freshly ground black pepper
• 2 teaspoons sherry vinegar
• 12 ounces andouille sausage
• Orange, Cranberry & Pecan Rice