Ingredients
- 5 gelatine leaves
- 80 g water
- 70 g caster sugar
- 130 g sloe gin
- 300 g whipping cream
- 30 g icing sugar
- 170 g white sparkling wine
- 10 g lemon juice
- 30 g caster sugar
- 3 egg yolks
- 60 g frozen blackberries
- 70 g seedless white grapes
- 20 g lemon juice
- 1 egg white
- 40 g white sparkling wine
- 100 g caster sugar
- 6 - 8 sponge fingers
- 190 g seedless white grapes
- 60 g fresh blackberries
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