Grilled Pinakbet Recipe
This grilled pinakbet recipe is a makeover from the traditional Filipino vegetable dish.
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Ingredients
- 10 medium Shrimp
- 1/2 medium squash (kalabasa) (peeled and sliced into squares)
- 3 medium native tomatoes (sliced in half)
- 1 medium red onion (sliced into rings)
- 1 medim bittermelon (sliced)
- 5 Small eggplant (sliced in half)
- 5 Small okra
- 1 bunch winged beans (sigarilyas) (sliced into bite-sized pieces)
- lima beans (patani)
- olive oil (to drizzle)
- Salt (to taste)
- 2 tablespoons vegetable oil
- 1 small bunch corkwood tree flowers (katuray) (Optional)
- 2 tablespoons bottled bagoong alamang
- 1 tablespoon Calamansi Juice
- 1 green finger chili (siling pangsigang)
- 5 tablespoons olive oil
- 1 Cup plain yogurt
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