Pinakbet (Mixed Vegetables in Shrimp Paste via Instant Pot)

Ingredients

• 4 cloves garlic minced
• 1 onion chopped
• 1 1 inch ginger, peeled and thinly sliced
• 1/2 lb shrimp peeled and deveined
• 1 lb pork belly or pork shoulder cut in 1 inch pieces
• 2 tomatoes sliced
• 1 cup cubed calabaza (squash)
• 2 pieces Asian eggplants sliced
• 2 cups green beans cut into 2-inch length pieces
• 2 cups water
• 2 tbsp bagoong (shrimp paste)
• vegetable oil
• salt
• pepper