Panettone Bread and Butter Pudding from Keep it Simple by Alastair Little

Panettone Bread and Butter Pudding from Keep it Simple by Alastair Little

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Bread and butter pudding has enjoyed something of a renaissance in recent times. In this recipe the bread element has diminished and been replaced with panettone, the light and delicious dome-shape...

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Ingredients

  • 1 vanilla pod, or 1 tsp vanilla essence
  • 4tbsp sieved apricot jam (optional)
  • more double cream, to pour (optional)
  • 6 slices of panettone (the size will depend on your dish and how you slice your cake)
  • 55g/2oz sultanas soaked overnight in grappa
  • seasonal berries (optional)
  • 4 eggs
  • 170g/6oz caster sugar
  • 575ml/1pt double cream
  • 575ml/1pt full-cream milk
  • about 115g/4oz unsalted butter

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