Panettone Bread and Butter Pudding from Keep it Simple by Alastair Little
Bread and butter pudding has enjoyed something of a renaissance in recent times. In this recipe the bread element has diminished and been replaced with panettone, the light and delicious dome-shape...
Ingredients
- 1 vanilla pod, or 1 tsp vanilla essence
- 4tbsp sieved apricot jam (optional)
- more double cream, to pour (optional)
- 6 slices of panettone (the size will depend on your dish and how you slice your cake)
- 55g/2oz sultanas soaked overnight in grappa
- seasonal berries (optional)
- 4 eggs
- 170g/6oz caster sugar
- 575ml/1pt double cream
- 575ml/1pt full-cream milk
- about 115g/4oz unsalted butter
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