Herby pork stew – Organic Tuscany Cookbook

Ingredients

• 500 g/1 lb cubed pork (slightly fatty cuts are best for this dish)
• a little flour to coat the pork
• 3 celery
• 1 onions
• sage, a sprig
• 2 bay leaves
• rosemary, a sprig
• 2 cloves garlic
• half a bottle white wine
• 2 sticks of celery
• 2 whole carrots
• 1 onion
• 4 cloves
• 2 bouillon cubes