Sicilian Gnocchi Recipe | Wisconsin Cheese

Ingredients

• 8 ounces sliced pancetta, diced
• 2 tablespoons butter, cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (6 ounces) tomato paste
• 1 can (28 ounces) whole San Marzano tomatoes, cut with kitchen shears
• 1 teaspoon fennel seeds
• 1/2 teaspoon crushed red pepper flakes
• 1 cup heavy whipping cream
• 1/3 cup vodka
• 1 jar (3.5 ounces) capers, drained
• Salt and pepper to taste
• 2 pounds gnocchi (store-bought or homemade)
• 1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ciliegine (cherry-sized balls), drained and halved
• 1 cup sliced Kalamata olives
• Fresh basil leaves, chiffonade