Shakshuka
Shakshuka is an Israeli dish of eggs poached in a spicy tomato sauce and often served with Haloumi or Feta cheese inside. A delicious and healthy breakfast that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 jalapeños (stemmed, seeded, and finely chopped)
- 1 small yellow onion (chopped)
- 5 cloves garlic (crushed)
- 1 teaspoon cumin
- 1 tablespoon smoked paprika
- 1 28- ounce can whole peeled tomatoes (undrained)
- salt (to taste)
- several slices cheese
- 6 eggs
- chopped parsley for garnish
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