Shakshuka
Shakshuka is a traditional Middle Eastern meal consisting of eggs poached in a spicy tomato sauce. Spices are a must in traditional recipes to bring out the flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camelerspiceco.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 250g Cherry Tomatoes
- 2 TBSP of Olive Oil
- 1 Pinch of Sugar
- 1 Onion (diced)
- 1 Red bell pepper, sliced
- ½ Fresh chilli, sliced, to taste
- 4 garlic cloves (minced)
- 1 TSP Tomato paste
- 2 TSP of Bāqa Camelēr Spice Co
- 1 Avocado (sliced)
- 6 Eggs
- 10g of Parsley leaves, freshly chopped
- Dollops of Greek Yogurt
- Salt & Pepper to taste
- Pinch of Bāqa by Camelēr Spice Co
- Pinch of Chilli flakes or sliced fresh red chilli (optional)
