Stuffed Gnocchi with Piave DOP Cheese and Seasonal Vegetables
Transform pillowy potato gnocchi into irresistible half-moon dumplings with a creamy Piave cheese filling and fresh vegetables.
Ingredients
- 200gram Piave Mezzano Cheese
- 50gram Heavy cream
- 1 Eggs (Yolk Only)
- 2cup Zucchini
- 1 Bell pepper
- 1 Leeks
- 1 Carrot
- as needed Salt and Pepper
- as needed Extra-virgin olive oil
- 30gram Butter
- 1kilo New Potatoes
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