Delicious Plant-Based Potato Gnocchi - Center for Nutrition Studies
These comforting, pillowy dumplings are sublime when tossed in homemade marinara or pesto. They are also great added to a soup or baked like lasagna.
Ingredients
- 2 pounds 3 ounces waxy yellow potatoes, such as Yukon Gold or Yellow Finn
- 2 ½ cups white whole-wheat flour
- 2 tsp mild white (shiro) miso powder (optional)
- ⅓ cup red miso paste (optional)
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