Pink Pockets – MyDailyMoment

Ingredients

• 1 (7 3/4 oz.) can of salmon
• 1 tablespoon(s) sweet pickle relish
• 2 teaspoon(s) oil
• 1 teaspoon(s) vinegar
• 1 dash(es) salt
• 1 dash(es) pepper
• 3/25 tablespoon(s) dill weed
• 1 tablespoon(s) butter, softened, or as much as desired
• 2 pita breads, cut into halves
• 1 tablespoon(s) Alfalfa sprouts, or as much as desired
• 1/2 cup(s) lettuce, or as much as desired
• 8 cherry tomatoes, or as much as desired