Easy no-knead spinach and ricotta malfatti recipe
If you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been waiting for. These little Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 14 oz spinach
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/3 cup flour
- 1 Tbsp butter (melted)
- Salt (to taste)
- Pepper (quantity to taste)
- Nutmeg (quantity to taste)
- 3/4 cup of cooking cream
- Nutmeg (amount to taste)
- Melting cheese (optional)
- 1 cup Emmental cheese, grated
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