Spinach & Ricotta Malfatti, Summer Vegetables, Pesto - Lactalis Professional | Foodservice
- 1 To make the malfatti fry spinach until wilted, cool then ring excess moisture out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 500g Spinach
- 500g Galbani Ricotta
- 1 Egg
- 1/2 Lemon zest
- 2 Garlic
- 70g Flour
- 120g Galbani Gran Gusto, grated
- Seasoning
- 250g Asparagus spears
- 100g Tenderstem broccoli
- 250g Peas
- 250g Mixed cherry tomatoes
- 250g Courgette
- 80g Olive oil
- 100g Pesto
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