Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!

Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!

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I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes. That's 75% faster than using a conventional oven. The beauty of making cheesecakes in a...

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Ingredients

  • CRUST:
  • 10 ounces shortbread cookies (I used Biscoff Cookies)
  • 3 tablespoons butter
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/4 sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Quality caramel sauce (I used a Salted Caramel Sauce)

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