Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!
I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes. That's 75% faster than using a conventional oven. The beauty of making cheesecakes in a...
Ingredients
- CRUST:
- 10 ounces shortbread cookies (I used Biscoff Cookies)
- 3 tablespoons butter
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Quality caramel sauce (I used a Salted Caramel Sauce)
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