Chestnut soup - Typical recipe from South Tyrol
Chestnuts or “Keschtn” as South Tyroleans call them have always been an integral part of rural fare.
Ingredients
- 300 g chestnuts, dried or roasted
- 1 Handful root vegetables: onion, celery, carrot
- 1 dspn oil
- 1 l water
- sugar
- salt
- cinnamon
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