Toasted Italian Sub Sandwich | Paula Deen

Ingredients

• ½ cup mayonnaise
• 2 tablespoon pesto
• 1 (1-pound) French or Italian bread loaf, halved lengthwise
• ½ pound thinly sliced honey ham
• 6 ounces thinly sliced salami
• ¼ pound thinly sliced pepperoni
• Quick Pickled Onions (recipe follows)
• ¾ cup sliced black olives
• 12 slices Swiss cheese
• 3 plum tomatoes, sliced
• 1½ cups Shredded lettuce
• 1 red onion, thinly sliced
• 1 cup water
• ½ cup apple cider vinegar
• 1 tablespoon sugar
• 1½ teaspoons Kosher salt