Stuffed Veal Breast Recipe
Stuffed with ground meat and veggies, this veal breast baked in a flavorful sauce is a hearty main dish perfect for special occasions. Buon appetito!
Ingredients
- ½ lb Ground beef; lean
- ¼ lb Ground pork
- 1 Egg; large
- 1 cups Bread crumbs; soft
- 1 tablespoon Lemon juice
- 1/8 teaspoon Nutmeg
- ½ teaspoon Salt
- 1 Pepper; to taste
- 4 lb Breast of veal; with brisket
- 3 tablespoon Shortening
- 2 teaspoon Paprika
- 2 Bay leaves
- 6 Cloves; whole
- ½ teaspoon Rosemary
- ½ teaspoon Basil
- 2 cups Water
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