Crème Caramel - Chef Louis Nel
Crème caramel is a "self-saucing" custard dessert. Once you unmould the Crème caramel it literally covers itself in caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.
Ingredients
- 50 ml Water
- 6 Tbs Sugar
- 250 ml Single cream
- 250 ml Full cream milk
- 3 large eggs
- 10 ml vanilla essence
- 1 tin condensed milk ((385g))
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