Thai salmon cakes with peanut coriander sauce - The Peanut Company of Australia
Thai salmon cakes with peanut coriander sauce—spicy and fresh, perfect for sharing!
Ingredients
- 500 g skinless fresh salmon fillets pin boned, chopped
- 3 tbs red curry paste
- 1 1/2 tbs fish sauce
- 1 egg white
- 1 tbs cornflower
- 1/3 cup coconut shredded
- 60 g green beans trimmed, thinly sliced
- 1 cup coriander leaves chopped
- peanut oil for shallow frying
- lime wedges to serve
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