Gratin Dauphinois (Potato Gratin)
Gratin Dauphinois is a classic French dish, originating from the Dauphiné region. It features thinly sliced potatoes baked in a creamy garlic-infused sauce, topped with a golden, crusty cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 lbs (about 900g) Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2-3 cloves garlic, minced
- 1 teaspoon nutmeg, freshly grated
- Salt
- pepper
- 1 cup grated Gruyère cheese
- Butter for greasing the dish
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