Sriracha “Spaghetti” + Meatballs - Healthful Pursuit
Grain-free mini meatballs tossed with roasted seasonal vegetables in a tangy sriracha sauce. Dropped over freshly spiralized zucchini noodles.
Ingredients
- 1 fennel bulb, sliced (approx. 300g or 2 cups)
- 2 cups sliced cauliflower florets
- 12 Brussels sprouts, halved
- 2 tablespoon red palm oil
- 2 teaspoon ground cumin
- 500 grams grass-fed/finished regular ground beef
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- ¼ cup roughly-ground almond flour
- 1 egg, optional
- ¼ cup chopped fresh cilantro
- pinch Himalayan rock salt
- 2 tablespoon lemon juice
- 2 tablespoon extra-virgin olive oil
- 2 teaspoon gluten-free Sriracha
- 2 zucchinis, spiralized
- Extra chopped fresh cilantro
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