Sriracha “Spaghetti” + Meatballs - Healthful Pursuit

Sriracha “Spaghetti” + Meatballs - Healthful Pursuit

www.healthfulpursuit.com

Grain-free mini meatballs tossed with roasted seasonal vegetables in a tangy sriracha sauce. Dropped over freshly spiralized zucchini noodles.

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Ingredients

  • 1 fennel bulb, sliced (approx. 300g or 2 cups)
  • 2 cups sliced cauliflower florets
  • 12 Brussels sprouts, halved
  • 2 tablespoon red palm oil
  • 2 teaspoon ground cumin
  • 500 grams grass-fed/finished regular ground beef
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • ¼ cup roughly-ground almond flour
  • 1 egg, optional
  • ¼ cup chopped fresh cilantro
  • pinch Himalayan rock salt
  • 2 tablespoon lemon juice
  • 2 tablespoon extra-virgin olive oil
  • 2 teaspoon gluten-free Sriracha
  • 2 zucchinis, spiralized
  • Extra chopped fresh cilantro

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