Veg Out: Vegan Sriracha Meatballs With Noodles

Name: Veg Out: Vegan Sriracha Meatballs With Noodles
Total time: 60 min
Ingredients: 1 10-ounce firm block tofu; 3 spring onions; 3 garlic cloves; 1 small red chili; Handful cilantro; 1 tablespoon Egg Replacement; 4 tablespoons buckwheat flour; 2 tablespoons sesame oil; 1 tablespoon Sriracha sauce; 1 tablespoon coconut oil; 5 tablespoons Sriracha; 5 tablespoons ketchup; 3 tablespoons maple syrup; 5 tablespoons water; 10 1/2 ounces rice noodles; Vegetables (such as asparagus, bak choi, tenderstem broccoli, radishes, carrots, surgarsnap peas); Cucumber ribbons; Mixed sesame seeds; fresh cilantro

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These vegan sriracha meatballs pair with smoky grilled vegetables for a hearty bowl of noodles you won't forget any time soon.

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Ingredients

1 10-ounce firm block tofu
3 spring onions
3 garlic cloves
1 small red chili
Handful cilantro
1 tablespoon Egg Replacement
4 tablespoons buckwheat flour
2 tablespoons sesame oil
1 tablespoon Sriracha sauce
1 tablespoon coconut oil
5 tablespoons Sriracha
5 tablespoons ketchup
3 tablespoons maple syrup
5 tablespoons water
10 1/2 ounces rice noodles
Vegetables (such as asparagus, bak choi, tenderstem broccoli, radishes, carrots, surgarsnap peas)
Cucumber ribbons
Mixed sesame seeds
fresh cilantro