Pork belly with fried mlinci pasta
Crisp pork belly and flat-bread pasta in Vegeta's unique marinade—perfect for winter dinners. Try it now!
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Cooking tools:
- Grill
- Stove
- Pot
- Fine-mesh sieve
- Skillet
- Tongs
Ingredients
- 1 kg pork belly
- 1 tbsp Vegeta No MSG Grill
- 1 tbs lard
- 200 g mlinci pasta
- salt
- pepper
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