Moroccan chicken with feta recipe | Sainsbury`s Magazine

Ingredients

• 1 x 640g pack skinless chicken thigh or breast fillets
• 1½ tbsp ras el hanout
• 2 tbsp olive oil
• 1 red onion, sliced into 8 wedges
• 2 garlic cloves, crushed
• 1 x 390g carton chopped tomatoes
• 1 large preserved lemon
• 4 Medjool dates, pitted, halved and sliced lengthways
• 75g feta, crumbled
• 40g pomegranate seeds
• a handful of mint leaves, optional