Moroccan-infused vegetable terrine recipe | Woolworths TASTE
This Moroccan-inspired terrine layers sautéed brinjal, sun-dried tomatoes, and spiced bulgur wheat, pressed into a loaf and served with toasted pine nuts and fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 brinjals, sliced into 1cm rounds
- extra virgin olive oil
- sea salt and freshly ground black pepper
- 8–10 sun-dried tomatoes in brine
- 2 cups bulgur wheat, soaked and loosened
- 1 T Moroccan harissa paste
- 1 t cumin
- 30 g fresh mint
- 100 g pine nuts, toasted, for serving
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