Rosemary Garlic Cured Egg Yolks | McCormick For Chefs®
Rosemary Garlic Cured Egg Yolks
Ingredients
- Main Recipe | Serves 4
- 1 1/2 cups sugar
- 1 1/4 cups kosher salt
- 2 tbsps McCormick Culinary ® Rosemary Leaves
- 2 tsps McCormick Culinary ® Garlic Powder
- 4 eaches egg yolks
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