Cookwith - Sole Meunière with Brown Butter Lemon Emulsion
Step up your emulsification skills with this classic French-inspired Sole Meunière. Unlike basic mayonnaise, this dish challenges you to create a glossy, s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 4 sole fillets (about 1 lb total)
- 1/2 cup all-purpose flour
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 lemon, zested and juiced
- 2 tbsp cold water
- 1 tbsp chopped fresh parsley
- Lemon wedges, for serving
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