Asparagus Potato Salad with Maple Smoked Salmon
The season’s best asparagus finds a home in this Asparagus Potato Salad with Maple Smoked Salmon. This picture-perfect side was made for potluck and patio season.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 shallot, thinly sliced
- ¼ cup white balsamic vinegar
- 680g (1.5 lbs) fingerling potatoes, halved
- 454g (1 lb) Ontario-grown asparagus, coarsely chopped
- 2 tbsp olive oil
- 1 tbsp whole-grain mustard, heaping
- 2 tsp honey
- 1 tsp salt
- 150g (5 oz) maple hot smoked salmon, flaked
- 1 mini cucumber, sliced thinly
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