Filet Mignons with Creamy Mushroom Sauce | The BBQ Barn
Filet Mignons with Creamy Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- eye fillet steaks, at least 2.5cm thick
- slices of middle cut bacon, at least 20cm in length
- Olive oil
- Sea salt
- Freshly ground black pepper
- 40 g grams butter
- 2 garlic cloves, crushed
- 5 brown mushrooms, sliced
- 2 tsp teaspoons Worcestershire sauce
- ⅓ cup cup light thickened/cooking cream
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