Stuffed capsicums
Prep zucchini, pumpkin, onion, and garlic mix with taco seasoning and beans. Bake in capsicums for a hearty, flavorful dish. Drizzled with olive oil for extra zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil, plus extra for drizzling
- 1 zucchini, finely chopped
- 1 cup chopped pumpkin
- 1 red onion, finely sliced
- 2 cloves garlic, crushed
- 35 grams sachet taco seasoning mix
- 425 grams can kidney beans, rinsed, drained
- 400 grams can diced tomato
- 4 small capsicums
- 1/2 cup grated testy cheese
- 1/4 cup dried breadcrumbs
- coriander leaves, to serve
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