California Grapes and Radicchio Salad with Crispy Farro | PrimalGourmet
This California Grapes and Radicchio Salad with Crispy Farro and Sausage is easy, healthy, and loaded with flavour!
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Cooking tools:
- Pot
- Skillet
- Grill
- Microplane
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Cheesecloth
- Wooden spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- ¼ cup extra-virgin olive oil
- 1/8 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1 clove garlic (finely grated)
- 1 teaspoon Dijon mustard
- 1 teaspoon whole grain mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
- ½ cup farro
- Kosher salt
- 1 tablespoon avocado oil
- 4 turkey sausages (substitute pork or lamb sausage)
- ½ cup walnuts (roughly chopped)
- 1 head radicchio (cut into quarters and leaves separated)
- 2 cups green grapes from California (sliced in half)
- ½ cup labneh (for serving)
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