Roasted Radish with Farro and Pickled Grapes
Roasted radish with faro and pickled grapes has a sweetened crunch and the lightly pickled grapes and onions make a perfect pair in this salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup farro
- 1 bunch of radishes, cleaned, tops removed and quartered
- ½ tsp salt
- 4 tbsp Colavita Extra Virgin Olive Oil, divided
- 1 lb red seedless grapes, halved
- 1 small red onion, slice 1/4 inch thick
- ½ cup Colavita Aged White Wine Vinegar
- 3 tbsp sugar
- 3 tbsp mustard seeds
- 12 asparagus spears, cut into 1 inch pieces
- 2 oz arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Vegetables and Farro Salad Recipe
sidechef.com
Spicy Farro Salad with Whole-Roasted Radishes - Vegan Recipe
vegkit.com
Roasted Squash and Farro Salad with Avocado Dressing
purewow.com
ROASTED GRAPE AND FARRO SALAD
royalnutcompany.com.au
California Grapes and Radicchio Salad with Crispy Farro | PrimalGourmet
cookprimalgourmet.com
Farro Salad with Beets and Roasted Grapes Recipe
forksoverknives.com
Roasted Radish Salad with Feta, Candied Celery & Sweet Corn Vinaigrette
dudafresh.com
Farro Salad with Radishes, Snap Peas, Olives, and Pecorino
kerrcellars.com